Sendrey Vineyards
Our wines
Château Haut-Claverie
(Sauternes)
2020
© C. Fournier
GRAPE VARIETY:
Sémillon, Sauvignon – grown on gravelly clay soils
VINIFICATION:
-
Fermentation in temperature-controlled stainless-steel vats
Maturation in cement vats
Aged for 6 to 18 months in oak barrels
HARVEST:
Hand-picked in 3 to 6 successive selections (tries)
TASTING:
Brilliant golden yellow with copper highlights.
A subtle nose of candied orange peel.
Rich and well-balanced on the palate, marked by flavours of orange marmalade and gingerbread, leading to a finish reminiscent of tangy confectionery.
ACCOMPANIEMENT:
Serve at 8°C.
Particularly enjoyable with roast chicken, bitter chocolate tart, or gorgonzola puff pastry.
Up to 8 years.
(75 cl)
Château Haut-Claverie
(Sauternes)
2020
© C. Fournier
GRAPE VARIETY:
Sémillon, Sauvignon – grown on gravelly clay soils
VINIFICATION:
-
Fermentation in temperature-controlled stainless-steel vats
Maturation in cement vats
Aged for 6 to 18 months in oak barrels
HARVEST:
Hand-picked in 3 to 6 successive selections (tries)
TASTING:
Brilliant golden yellow with copper highlights.
A subtle nose of candied orange peel.
Rich and well-balanced on the palate, marked by flavours of orange marmalade and gingerbread, leading to a finish reminiscent of tangy confectionery.
ACCOMPANIEMENT:
Serve at 8°C.
Particularly enjoyable with roast chicken, bitter chocolate tart, or gorgonzola puff pastry.
Up to 8 years.
Exclusively available in 37.5 cl format (half bottle)
Château Haut-Claverie
"Désir de Marie"
(Sauternes)
2021
© C. Fournier
GRAPE VARIETY:
Sémillon, Sauvignon – grown on gravelly clay soils
VINIFICATION:
Aged for 20 to 22 months in oak barrels
HARVEST:
Hand-picked in 3 to 6 successive selections (tries) from the finest plots,
with only the best selections retained.
TASTING:
Beautiful golden-yellow robe.
A delicately oaked nose.
Full-bodied, balanced, with fine freshness and excellent persistence.
A powerful yet elegant wine.
ACCOMPANIEMENT:
Serve at 8°C.
Ideal as an apéritif, with foie gras, as a digestif, or enjoyed on its own like a fine confection.
10 to 15 years, and beyond
(75 cl)
Château Haut Claverie
"Douce Fraîcheur"
(Moelleux)
© C. Fournier
GRAPE VARIETY:
Sémillon, Sauvignon – grown on clay, sandy and gravelly soils
VINIFICATION:
Fermentation in temperature-controlled stainless-steel vats
HARVEST:
Hand-picked in 3 to 6 successive selections (tries)
TASTING:
Fresh and elegant on the nose.
Rounded and well-balanced on the palate, supported by lively notes of white fruits.
Pleasant and easy to drink.
ACCOMPANIEMENT:
Serve at 8°C.
Perfect as an apéritif or dessert wine.
(75 cl)
Sangria Ô Sauternes
(SOS)
© C. Fournier
Artisanal creation inspired by “Grandmother Mamilou’s” recipe
TASTING:
A truly unique cocktail, born from a subtle blend of white fruits, citrus, and Sauternes wine.
Elegant and refreshing, it brings together the sweetness of fruit and the delicacy of our great sweet wines.
ACCOMPANIEMENT:
Serve well chilled as an apéritif — a deliciously refreshing drink for warm evenings.
Shake gently before pouring.
Shake the bottle a little and serve well chilled.
(75 cl)
Château Haut-Claverie
“La Mourasse”
(Graves)
2020
© C. Fournier
GRAPE VARIETY:
Merlot, Cabernet Sauvignon, Cabernet Franc on clay-silt soil.
VINIFICATION:
Fermentation in temperature-controlled stainless-steel vats
HARVEST:
Hand-picked
TASTING:
Deep purple colour with tile-red reflections.
A nose of leather, prune, and blond tobacco.
Supple and rounded on the palate, marked by stewed fruit and spice, with soft, well-integrated tannins.
ACCOMPANIEMENT:
Serve between 16°C and 18°C.
Pairs beautifully with slow-cooked lamb shank, Provençal stew, or a mushroom gratin.
Allow to breathe for at least one hour before tasting, or decant.
Air for at least one hour before tasting or decanting.
Good wine for laying down (6 to 7 years), but can be enjoyed now.
(75 cl)
Château Haut-Claverie
"HERITAGE"
(Graves Red)
2019
© C. Fournier
GRAPE VARIETY:
Merlot, Cabernet Sauvignon, Cabernet Franc on clay-silt soil.
VINIFICATION:
Thermo-regulated stainless steel tanks.
HARVEST:
Manuals
TASTING:
Toasty notes, cooked fruit, tobacco, leather.
Easy-drinking with silky tannins and kirsch-like cherry notes.
ACCOMPANIEMENT:
Serve at 16°/18°
Charcuterie, local cuisine and cheeses.
Will go particularly well with a Provençal stew or a Saint Félicien.
Air for at least one hour before tasting or decanting.
Good wine for laying down (6 to 7 years), but can be enjoyed now.
(75 cl)
Château Haut-Claverie
(Bordeaux Blanc Sec)
2023
© C. Fournier
GRAPE VARIETY:
100% Sémillon – grown on gravelly clay soils
VINIFICATION:
Fermentation in temperature-controlled stainless-steel vats
HARVEST:
Hand-picked
TASTING:
Brilliant pale-yellow colour.
A delicate nose of white fruit, notably peach and pear.
Balanced and smooth on the palate, with lingering notes of pear jam.
ACCOMPANIEMENT:
Serve at 8°C.
A perfect match for chicken in cream sauce, tagliatelle with grilled vegetables, or mature goat’s cheese.
(75 cl)
Château Haut-Claverie
(Bordeaux Rosé)
2023
© C. Fournier
GRAPE VARIETY:
100% Cabernet Franc – grown on clay-loam soils
VINIFICATION:
Fermentation in temperature-controlled stainless-steel vats
HARVEST:
Hand-picked
TASTING:
Delicate rose-petal colour.
An intense nose of English candy.
Fresh, lively palate bursting with fruity and tangy notes — a crisp, refreshing rosé that’s a real treat to drink.
ACCOMPANIEMENT:
Serve at 8°C.
Perfect to share with friends as an apéritif, or alongside tapas, Italian charcuterie, or spring rolls.