Château La Mourasse 2019 (Graves)

GRAPE VARIETY:
 Merlot, Cabernet Sauvignon, Cabernet Franc on clay-silt soil.
 VINIFICATION:
 Thermo-regulated stainless steel tanks.
 HARVEST:
 Manuals
 TASTING:
 Ruby color with slightly tiled highlights.
 Nose of cooked fruit, prune and blond tobacco.
 A sweet attack and a supple palate. An easy-drinking wine with melting tannins and notes of brandied cherries, blond tobacco, and leather.
 ACCOMPANIEMENT:
 Serve at 16°/18°
 Charcuterie, local cuisine and cheeses.
 Will go particularly well with a Provençal stew or a Saint Félicien.
 Air for at least one hour before tasting or decanting.
 Good wine for laying down (6 to 7 years), but can be enjoyed now.